ChaPanda, which entered the Korean market in 2024, has gained popularity among younger consumers for its
fresh, healthy, and low-calorie beverages made with organic tea leaves, fresh fruit, and premium ingredients.
Unlike other milk tea brands, ChaPanda has successfully targeted the Korean market through a localization
strategy.
As part of this approach, the brand has introduced limited-edition drinks featuring ingredients familiar to local
consumers. For instance, the brand launched seasonal drinks incorporating Yuja, Ginseng, and Hallabong,
as well as beverages inspired by Korean traditions. ChaPanda aims to challenge the perception of Chinese
food and beverages as having overly strong flavors by focusing on health-conscious offerings and active
localization. Whether these strategies will translate into significant success in Korea’s coffee-dominated
beverage market remains to be seen.